Cocktails

14   

CARTA FALCO II
WOODFORD RESERVE DOUBLE OAKED, AMARO NONINO, APEROL, LEMON

MIDNIGHT SOCIETY
RITTENHOUSE 100 RYE, WALNUT LIQUEUR, ST GEORGES SPICED
PEAR, CYNAR, SWEET VERMOUTH

UNTOLD STORY
GOSLINGS BERMUDA RUM, APPLETON JAMAICAN RUM, CYNAR, LEMON,
DEMERARA

CLARA BARTON
FIG-INFUSED VODKA, POMEGRANATE, BURNT ORANGE SYRUP, LEMON,
ANISE

FLAWLESS VICTORY
BOURBON, BENEDICTINE, MALBEC, LEMON, PINEAPPLE, GINGER,
HONEY, ABSINTHE

FRIULI MULE
AMARO NONINO, CAMPARI, LIME, GINGER, PROSECCO, ORANGE
BITTERS

SALT & ASH
GRAPFRUIT-INFUSED TEQUILA, LAPSONG, SWEET VERMOUTH,
MEZCAL, MARASCHINO, AGAVE, LEMON BITTERS

YUKON CORNELIUS
(SLUSHIE)
BOURBON, CINNAMON, CLOVE, AND ALLSPICE INFUSED APPLE
CIDER, CITRUS OILS, FRESH OJ 

PLEASANT DEMISE
WINT GIN, ST. GEORGES SPICED PEAR, LEMON, HOUSEMADE
GRENADINE, THYME, PEYCHAUDS BITTERS

Classics 12 
Bees Knee's
Gin, Honey Syrup, Lemon

Aperol Spritz
Aperol, Prosecco, Soda

French 75
Gin, Lemon, Simple Syrup, Prosecco

Hemingway Daquiri
Owney's Rum, Maraschino, Grapefruit, Lime

Pimm’s Cup
A Variation on this summer classic- Ingredients vary daily

Cocktail a La Louisiane
Rye, Italian Vermouth, Benedictine, Absinthe, Peychauds

Wine & Beer

Cans & Bottles
TECATE  5
MEXICAN LAGER 4.55%
 

BUD LIGHT  5
MISSOURI, LAGER 4.2%
 

BUSHWICK PILSNER  7
NEW YORK, CZECH STYLE 5.5%
 

BLACKMAN CIDER 22oz 16
NEW YORK, CIDER 6.5%

Draft
DOWN EAST   8
MASSACHUSETTS, CIDER 5.1%


MONTAUK “WAVE CHASER”IPA 
8
LONG ISLAND, IPA 5%
 
NARRAGANSETT LAGER  7
RHODE ISLAND, LAGER 5.0%


GOOSE ISLAND IPA  7
ILLINOIS, ENGLISH IPA 5.9%

GUINNESS  8
IRELAND, DRY STOUT 4.1%

HARPOON WINTER WARMER  
8
BOSTON, SPICED ALE 5.9%

HARPOON UFO  8
BOSTON, WHITE ALE 4.8%

SPARKLING
PRIMA PERLA PROSECCO  10/40

WHITE
PINOT GRIGIO 10/40
ITALY, MACULA, ‘15

PINOT BLANC 12/44
OREGON, FORIS ‘14

RED
CABERNET
FRANC  12/44

FRANCE,
DOMAINE DE LA CHANTELEUSERIE ‘15 

NERO
D’AVOLA  10/40

ITALY,
TENTUTA RAPITALA ‘15





Fare

Big Bites
GRILLED CHEESE 10
CHEDDAR, FONTINA, BUTTERED SOURDOUGH, TOMATO JAM

BLT  11
HONEY SMOKED BACON, ICEBERG, TOMATO, HERB MAYO

CHICKEN TINGA TACO 4
SALSA VERDE, RADISH, CILANTRO

PAPAS CON RAJAS TACO 4
ROASTED POTATOES, PABLANO ONIONS, SALSA GUAJILLO
CILANTRO-LIME CREMA

BV DOG  6
ALL BEEF HOT DOG, SAUERKRAUT, ONION SAUCE,
YELLOW MUSTARD

Small Bites
WARM PRETZEL ROLL  6
SPICY MUSTARD & HOUSEMADE PIMENTO CHEESE

HOMEMADE HUMMUS 9
CHILI OIL & SUMAC
SERVED WITH ASSORTED VEGETABLES AND BREADS

OLIVE BOWL 4
 ASSORTED OLIVES,
GARLIC, HERBS

Happy Hour

5pm-8PM M-F   

FROZEN 10
Jessica Rabbit 10

COCKTAIL OF THE DAY 10
Ask your server

DRAFT BEER 5
Goose Island IPA
Narragansett

WINE 8
Red & White
Rose & Sparkling

FARE
Classic Grilled Cheese 8
Tacos 2
BV Dog 4
Warm Pretzel 4

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