Cocktails

14   
CARTA FALCO II
WOODFORD RESERVE DOUBLE OAKED,AMARO NONINO, APEROL, LEMON

MIDNIGHT SOCIETY
RITTENHOUSE 100 RYE, WALNUT LIQUEUR, ST GEORGES SPICED PEAR, CYNAR, SWEET VERMOUTH

UNTOLD STORY
GOSLINGS BERMUDA RUM, APPLETON JAMAICAN RUM, CYNAR, LEMON, DEMERARA

LAY YOUR RIFLES DOWN
WINT GIN, CUCUMBER, LIME, TONIC, BLACK PEPPER

CLARA BARTON
FIG-INFUSED VODKA, POMEGRANATE, WINTER SYRUP, LEMON, ANISE

FLAWLESS VICTORY
BOURBON, BENEDICTINE, MALBEC, LEMON, PINEAPPLE, GINGER, HONEY, ABSINTHE

FRIULI MULE
AMARO NONINO, CAMPARI, LIME, GINGER, PROSECCO, ORANGE BITTERS

SALT & ASH
GRAPFRUIT-INFUSED TEQUILA, LAPSONG, SWEET VERMOUTH, MEZCAL, MARASCHINO, AGAVE, LEMON BITTERS

JESSICA RABBIT
(SLUSHIE)
THAI CHILI-INFUSED SENTERA TEQUILA, STRAWBERRY, LIME. AGAVE

PLEASANT DEMISE
WINT GIN, ST. GEORGES SPICED PEAR, LEMON, HOUSEMADE GRENADINE, THYME, PEYCHAUDS BITTERS

Classics 12 
Bees Knee's
Gin, Honey Syrup, Lemon

Aperol Spritz
Aperol, Prosecco, Soda

French 75
Gin, Lemon, Simple Syrup, Prosecco

Hemingway Daquiri
Owney's Rum, Maraschino, Grapefruit, Lime

Pimm’s Cup
A Variation on this summer classic- Ingredients vary daily

Cocktail a La Louisiane
Rye, Italian Vermouth, Benedictine, Absinthe, Peychauds

wine & Beer

Cans & Bottles
TECATE 5
MEXICAN LAGER 4.55%

BUD LITE 5
MISSOURI, LAGER 4.2%

BUSHWICK PILSNER 7
NEW YORK, CZECH STYLE 5.5%

LARGE FORMAT Bottles

BLACKMAN CIDER 22oz 16

Draft
​DOWN EAST 8
MASSACHUSETTS, CIDER 5.1%

HARPOON WINTER WARMER 8
BOSTON, SPICED ALE 5.9%

MONTAUK "WAVE CHASER” IPA 7
LONG ISLAND, IPA 4.9%

NARRAGANSETT LAGER 7
RHODE ISLAND, LAGER 5.0%

GOOSE ISLAND IPA 7
ILLINOIS, ENGLISH IPA 5.9%

GUINNESS 8
IRELAND, DRY STOUT 4.1%

HARPOON UFO 8
BOSTON, WHITE ALE 4.8%

SPARKLING
PRIMA PERLA PROSECCO  10/40

WHITE
PINOT GRIGIO 10/40
CHARDONNAY 12/44

RED
MALBEC 10/40
PINOT NOIR 11/44

Rose
BIELER PERE & FILS  11/44
AIX-EN-PROVENCE, FR ‘16



Fare

Big Bites
GRILLED CHEESE 10
SHARP CHEDDAR, BUTTERED PULLMAN LOAF

BLT 11
HONEY SMOKED BACON, BIBB LETTUCE, TOMATO,
HERB MAYO

CHICKEN TINGA TACO 3
SALSA VERDE, RADISH, CILANTRO

PAPAS CON RAJAS TACO 4
ROASTED POTATOES, PABLANO ONIONS, SALSA GUAJILLO
CILANTRO-LIME CREMA

BV DOG  6
ALL BEEF HOT DOG, SAUERKRAUT, ONION SAUCE,
YELLOW MUSTARD

Small Bites
DEVILED EGGS
1 FOR 4 – 3 FOR 10

WARM PRETZEL ROLL  6
SPICY MUSTARD & HOUSEMADE PIMENTO CHEESE

HOMEMADE HUMMUS 9
CHILI OIL & SUMAC
SERVED WITH ASSORTED VEGETABLES AND BREADS

OLIVE BOWL 4
ASSORTED OLIVES, GARLIC, HERBS

Happy Hour

5pm-8PM M-F   

FROZEN 10
Jessica Rabbit 10

COCKTAIL OF THE DAY 10
Ask your server

DRAFT BEER 5
Goose Island IPA
Narragansett

WINE 8
Red & White
Rose & Sparkling

FARE
Classic Grilled Cheese 8
Tacos 2
BV Dog 4
Warm Pretzel 4

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