Cocktails

14   

CARTA FALCO II
WOODFORD RESERVE DOUBLE OAKED, AMARO NONINO, APEROL, LEMON

MIDNIGHT SOCIETY
RITTENHOUSE 100 RYE, WALNUT LIQUEUR, ST GEORGES SPICED
PEAR, CYNAR, SWEET VERMOUTH

UNTOLD STORY
GOSLINGS BERMUDA RUM, APPLETON JAMAICAN RUM, CYNAR, LEMON,
DEMERARA

CLARA BARTON
FIG-INFUSED VODKA, POMEGRANATE, BURNT ORANGE SYRUP, LEMON,
ANISE

FLAWLESS VICTORY
BOURBON, BENEDICTINE, MALBEC, LEMON, PINEAPPLE, GINGER,
HONEY, ABSINTHE

FRIULI MULE
AMARO NONINO, CAMPARI, LIME, GINGER, PROSECCO, ORANGE
BITTERS

SALT & ASH
GRAPFRUIT-INFUSED TEQUILA, LAPSONG, SWEET VERMOUTH,
MEZCAL, MARASCHINO, AGAVE, LEMON BITTERS

PLEASANT DEMISE
WINT GIN, ST. GEORGES SPICED PEAR, LEMON, HOUSEMADE
GRENADINE, THYME, PEYCHAUDS BITTERS

Classics 12 
Bees Knee's
Gin, Honey Syrup, Lemon

Aperol Spritz
Aperol, Prosecco, Soda

French 75
Gin, Lemon, Simple Syrup, Prosecco

Hemingway Daquiri
Owney's Rum, Maraschino, Grapefruit, Lime

Pimm’s Cup
A Variation on this summer classic- Ingredients vary daily

Cocktail a La Louisiane
Rye, Italian Vermouth, Benedictine, Absinthe, Peychauds

Wine & Beer

Cans & Bottles
TECATE  5
MEXICAN LAGER 4.55%
 

BUD LIGHT  5
MISSOURI, LAGER 4.2%
 

BUSHWICK PILSNER  7
NEW YORK, CZECH STYLE 5.5%
 

BLACKMAN CIDER 12oz 8
NEW YORK, CIDER 6.5%

Draft
DOWN EAST   8
MASSACHUSETTS, CIDER 5.1%


MONTAUK “WAVE CHASER”IPA 
8
LONG ISLAND, IPA 5%
 
NARRAGANSETT LAGER  7
RHODE ISLAND, LAGER 5.0%


GOOSE ISLAND IPA  7
ILLINOIS, ENGLISH IPA 5.9%

GUINNESS  8
IRELAND, DRY STOUT 4.1%

HARPOON UFO  8
BOSTON, WHITE ALE 4.8%

SPARKLING
PRIMA PERLA PROSECCO  10/40

WHITE
SAVIGNON BLANC 12/44
FRANCE, COMPLICES de LOIRE, ‘14

RED
CABERNET
FRANC  12/44

NERO D’AVOLA  10/40
ITALY, TENTUTA RAPITALA ‘15





Fare

SPICED MIXED NUTS 4

OLIVE BOWL 4
ASSORTED OLIVES, GARLIC, HERBS

WARM PRETZEL ROLL 6
SPICY MUSTARD & PIMENTO BUTTER

TURKISH SOUP 8
RED LENTILS, TOMATO, DILL

MARKET GREENS 8
ASK YOUR SERVER

CRISPY POTATOES 8
ROASTED YUKON, ROSEMARY, HERBED MAYO

HOMEMADE HUMMUS 9
CHILI OIL & SUMAC, WITH CRUDITE & GRILLED NAAN

GRILLED CHEESE 10
CHEDDAR, FONTINA, HOUSEMADE PICKLE BUTTERED SOURDOUGH

CHICKEN TINGA TACO 5
SALSA VERDE, RADISH, CILANTRO

MEATBALLS 11
ALL BEEF, PECORINO, RICOTTA, BASIL WITH GRILLED BREAD

CHEESEBURGER 12
CHEDDAR, ONION, PICKLES, KETCHUP, MUSTARD W/ CHIPS

GRILLED OCTOPUS 16
WARM CHICKPEA SALAD, SALSA VERDE, RADISH

STRIP STEAK 18
PARSNIP PUREE

Happy Hour

5pm-8PM M-F   

COCKTAIL OF THE DAY 10
Ask your server

DRAFT BEER 5
Goose Island IPA
Narragansett

WINE 8
Red & White
Rose & Sparkling

FARE
Classic Grilled Cheese 6
Chicken Tinga Tacos 3
Warm Pretzel 5
Crispy Potatoes 6

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