Cocktails

14   
MIDNIGHT SOCIETY
RITTENHOUSE 100 RYE, WALNUT LIQUEUR, ST GEORGES SPICED PEAR, CYNAR, SWEET VERMOUTH

UNTOLD STORY
GOSLINGS BERMUDA RUM, APPLETON JAMAICAN RUM, CYNAR, LEMON, DEMERARA

MARIAN ALEXANDER
WALNUT-INFUSED ARMAGNAC, WALNUT LIQUEUR, COCO LOPEZ, ALMOND MILK

CLARA BARTON
FIG-INFUSED VODKA, POMEGRANATE, WINTER SYRUP, LEMON, ANISE

FLAWLESS VICTORY
BOURBON, BENEDICTINE, MALBEC, LEMON, PINEAPPLE, GINGER, HONEY, ABSINTHE

FRIULI MULE
AMARO NONINO, CAMPARI, LIME, GINGER, PROSECCO, ORANGE BITTERS

SALT & ASH
GRAPFRUIT-INFUSED TEQUILA, LAPSONG, SWEET VERMOUTH, MEZCAL, MARASCHINO, AGAVE, LEMON BITTERS

JESSICA RABBIT
(SLUSHIE)
THAI CHILI-INFUSED SENTERA TEQUILA, STRAWBERRY, LIME. AGAVE

(SLUSHIE)
THAI CHILI-INFUSED SENTERA TEQUILA, STRAWBERRY, LIME. AGAVE

HOT BUTTERED RUM
BLACK STRAP RUM, AMARETTO, SPICED BUTTER, VANILLA BEAN, ANGOSTURA, ORANGE ZEST

PLEASANT DEMISE
BEEFEATER GIN, ST. GEORGES SPICED PEAR, LEMON, HOUSEMADE GRENADINE, THYME, PEYCHAUDS BITTERS

Classics 12 
Bees Knee's
Gin, Honey Syrup, Lemon

Aperol Spritz
Aperol, Prosecco, Soda

French 75
Gin, Lemon, Simple Syrup, Prosecco

Hemingway Daquiri
Owney's Rum, Maraschino, Grapefruit, Lime

Pimm’s Cup
A Variation on this summer classic- Ingredients vary daily

Cocktail a La Louisiane
Rye, Italian Vermouth, Benedictine, Absinthe, Peychauds

wine & Beer

Cans & Bottles
TECATE 5
MEXICAN LAGER 4.55%

BUDWEISER 5
MISSOURI, LAGER 5%

BUSHWICK PILSNER 7
NEW YORK, CZECH STYLE 5.5%

DOC’S HARD APPLE CIDER 8
NEW YORK, CIDER 5.0%

LARGE FORMAT Bottles

BLACKMAN CIDER 22oz 16

Draft
​DOWN EAST 8
MASSACHUSETTS, CIDER 5.1%

HARPOON WINTER WARMER 8
BOSTON, SPICED ALE 5.9%

MONTAUK SESSION IPA 7
LONG ISLAND, IPA 4.9%

NARRAGANSETT LAGER 7
RHODE ISLAND, LAGER 5.0%

GOOSE ISLAND IPA 7
ILLINOIS, ENGLISH IPA 5.9%

GUINNESS 8
IRELAND, DRY STOUT 4.1%

HARPOON UFO 8
BOSTON, WHITE ALE 4.8%

SPARKLING
PRIMA PERLA PROSECCO  10/40

WHITE
PINOT GRIGIO 10/40
CHARDONNAY 12/44

RED
MALBEC 10/40
PINOT NOIR 11/44

Fare

Sandwiches
CLASSIC GRILLED CHEESE 10
SHARP CHEDDAR, BUTTERED PULLMAN LOAF

BLT 11
HONEY SMOKED BACON, BIBB LETTUCE, TOMATO,
HERB MAYO

CHICKEN TINGA TACO 3
SALSA VERDE, RADISH, CILANTRO

Small Bites
SPICED DEVILED EGGS
1 FOR 4 – 3 FOR 10

DEVILS ON HORSEBACK 10
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE &
ALMOND

ROASTED SPICED CAULIFLOWER 9
INDIAN SPICES WITH MINT YOGURT SAUCE

MAPLE ROASTED BRUSSEL SPROUTS 9
MAPLE-CIDER GLAZE, BACON, TOASTED PUMPKIN SEEDS

OLIVE BOWL 4
ASSORTED OLIVES, GARLIC, HERBS

Happy Hour

5pm-8PM M-F   

JESSICA RABBIT SLUSHY 10

BARTENDER'S CHOICE 10
Ask for details

DRAFT BEER 5
Goose Island IPA
Narragansett

WINE 8
Pinot Grigio, IT
Malbec, FR
Prosecco, IT

FARE
Options Change Weekly

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