Cocktails

14   

CARTA FALCO II
WOODFORD RESERVE,
AMARO NONINO, APEROL, LEMON
MIDNIGHT SOCIETY
RITTENHOUSE 100 RYE, WALNUT LIQUEUR,
ST GEORGES SPICED PEAR, CYNAR, SWEET VERMOUTH

UNTOLD STORY
GOSLINGS BERMUDA RUM, APPLETON JAMAICAN RUM,
CYNAR, LEMON, DEMERARA

CLARA BARTON
FIG-INFUSED VODKA, POMEGRANATE,
BURNT ORANGE SYRUP, LEMON, ANISE

FLAWLESS VICTORY
BOURBON, BENEDICTINE, MALBEC, LEMON,
PINEAPPLE, GINGER, HONEY, ABSINTHE

FRIULI MULE
AMARO NONINO, CAMPARI, LIME, GINGER,
PROSECCO, ORANGE BITTERS

SALT & ASH
GRAPEFRUIT-INFUSED TEQUILA, LAPSONG, SWEET VERMOUTH,
MEZCAL, MARASCHINO, AGAVE, LEMON BITTERS

JESSICA RABBIT
-SLUSHIE-

THAI-CHILI INFUSED TEQUILA,
STRAWBERRY, LIME JUICE,AGAVE

PLEASANT DEMISE
GIN, ST. GEORGES SPICED PEAR, LEMON,
HOUSEMADE GRENADINE, THYME, PEYCHAUDS BITTERS

Classics 12 
Bees Knee's
Gin, Honey Syrup, Lemon

Aperol Spritz
Aperol, Prosecco, Soda

French 75
Gin, Lemon, Simple Syrup, Prosecco

Hemingway Daquiri
Owney's Rum, Maraschino, Grapefruit, Lime

Pimm’s Cup
A Variation on this summer classic- Ingredients vary daily

Cocktail a La Louisiane
Rye, Italian Vermouth, Benedictine, Absinthe, Peychauds

Wine & Beer

Cans & Bottles

TECATE  5

MEXICAN LAGER 4.55%

MONTAUK WATERMELON IPA 6 NEW YORK, IPA 5.0% 

MICHELADA 9
TECATE, VALENTINO, MAGGI, TAJIN RIM

Draft

DOWN EAST CIDER   8
MASSACHUSETTS, CIDER 5.1%

MONTAUK “WAVE CHASER”IPA  8
LONG ISLAND, IPA 5%
 
NARRAGANSETT LAGER  7
RHODE ISLAND, LAGER 5.0%

LAGUNITAS AUNT SALLY SOUR IPA 8 CALIFORNIA, AMERICAN WILD ALE 5.7%
GUINNESS  8
IRELAND, DRY STOUT 4.1%

HARPOON UFO  8
BOSTON, WHITE ALE 4.8%

SPARKLING

PRIMA PERLA PROSECCO  10/40

WHITE

SAVIGNON BLANC 12/44
FRANCE, COMPLICES de LOIRE, ‘14

RED

CABERNET FRANC  12/44
FRANCE, DOM. DE LA CHANTELEUSERIE ‘15

NERO D’AVOLA  10/40
ITALY, TENTUTA RAPITALA ‘15

ROSE
FRANCE, LAURENT MIQUEL ‘17 11/44

Fare

POTATO CHIPS 3

SPICED MIXED NUTS 6

OLIVE BOWL 6
ASSORTED OLIVES, GARLIC, HERBS

WARM PRETZEL ROLL 7
SPICY MUSTARD & PIMENTO BUTTER

CRISPY POTATOES 8
ROASTED YUKON, ROSEMARY, HERBED MAYO

HOMEMADE HUMMUS 11
CHILI OIL & SUMAC, WITH CRUDITE & GRILLED NAAN

GRILLED CHEESE 10
CHEDDAR, FONTINA, HOUSEMADE PICKLE BUTTERED SOURDOUGH

CHICKEN TINGA TACO 5
SALSA VERDE, RADISH, CILANTRO

MEATBALLS 13
ALL BEEF, PECORINO, RICOTTA, BASIL WITH GRILLED BREAD

CHEESEBURGER 13
CHEDDAR, ONION, PICKLES, KETCHUP, MUSTARD W/ CHIPS

GRILLED OCTOPUS 16
WARM CHICKPEA SALAD, SALSA VERDE, RADISH

STRIP STEAK 18
SAUTEED KALE

Happy Hour

5pm-8PM M-F   

JESSICA RABBIT SLUSHIE 12

MONTAUK "WAVE CHASER" IPA 6

NARRAGANSETT 5

2 DOLLARS OFF ALL WINES

GRILLED CHEESE 9

WARM PRETZEL 6

CRISPY POTATOES 6

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