Cocktails

15

FRIULI MULE
AMARO NONINO, CAMPARI, LIME,
GINGER,PROSECCO, ORANGE BITTERS

GRAVE INDISCRETION
PIMMS, KETEL ONE CUCUMBER MINT,
BLACKBERRY, LIME, SODA

3 DAYS, 2 NIGHTS
GIN, CUCUMBER, LIME, TONIC,
SMOKED SEA SALT & PINK PEPPERCORN

OH NANA
COCONUT CARTEL RUM, BANANA LIQUOR,
LIME, PINEAPPLE, TIKI BITTERS

UNTOLD STORY
GOSLINGS BERMUDA RUM, APPLETON JAMAICAN RUM,
CYNAR, LEMON, DEMERARA

SALT AND ASH
GRAPEFRUIT-INFUSED TEQUILA, MEZCAL, AGAVE,
LAPSONG, SWEET VERMOUTH, AGAVE, MARASCHINO

FLAWLESS VICTORY
BOURBON, BENEDICTINE, MALBEC, LEMON,
PINEAPPLE, GINGER, HONEY, ABSINTHE

JESSICA RABBIT
SLUSHIE
THAI CHILI INFUSED TEQUILA,
STRAWBERRY, LIME, AGAVE

ESCO FRIO
SLUSHIE

COCONUT CARTEL RUM, CREAM OF COCONUT,
PINEAPPLE, LIME, TOASTED COCONUT, NUTMEG

Classics 12 
Bees Knee's
Gin, Honey Syrup, Lemon

Aperol Spritz
Aperol, Prosecco, Soda

French 75
Gin, Lemon, Simple Syrup, Prosecco

Hemingway Daquiri
Owney's Rum, Maraschino, Grapefruit, Lime

Pimm’s Cup
A Variation on this summer classic- Ingredients vary daily

Cocktail a La Louisiane
Rye, Italian Vermouth, Benedictine, Absinthe, Peychauds

Wine & Beer

Cans & Bottles

TECATE  6

MEXICO, LAGER 4.55%

MICHELADA 9
TECATE, VALENTINA, MAGGI, LIME JUICE, TAJIN RIM

DRAFT

DOWN EAST CIDER 8
MASSACHUSETTS, CIDER 5.1%

MONTAUK “WAVE CHASER”IPA 9
LONG ISLAND, IPA 5%

NARRAGANSETT LAGER  7
RHODE ISLAND, LAGER 5.0%

OTHER HALF GREEN CITY IPA 9
BROOKLYN, IPA 7.0%

GUINNESS  8
IRELAND, DRY STOUT 4.1%

ALLAGASH WHITE  8
MAINE, BELGIAN WHEAT 5.1%

PEEKSKILL SIMPLE SOUR 8
NEW YORK, WILD ALE 4.5%

HOUSE BEER 8

CALIFORNIA, LAGER 4.8%


SPARKLING

PRIMA PERLA PROSECCO  11/42

WHITE

SAVIGNON BLANC 12/44
FRANCE, COMPLICES de LOIRE, ‘14

ROSE
SYRAH, CINSAULT 11/44
FRANCE, LAURENT MIQUEL '18

RED
NERO D’AVOLA  12/44
ITALY, TENTUTA RAPITALA ‘15

Happy Hour

5pm-8PM M-F   

ALL SLUSHIES (SEE ABOVE) 11

BARTENDERS CHOICE 11

TECATE 5

NARRAGANSETT 5

GRILLED CHEESE 9

WARM PRETZEL 6

CRISPY POTATOES 6

2 DOLLARS OFF ALL WINES

Fare

POTATO CHIPS 3

SPICED MIXED NUTS 6

OLIVE BOWL 6
ASSORTED OLIVES, GARLIC, HERBS

WARM PRETZEL ROLL 7
SPICY MUSTARD

CRISPY POTATOES 8
ROASTED YUKON, ROSEMARY, HERBED MAYO

HOMEMADE HUMMUS 12
CHILI OIL & SUMAC, WITH CRUDITE & GRILLED NAAN

GRILLED CHEESE 10
CHEDDAR, FONTINA, HOUSEMADE PICKLE BUTTERED SOURDOUGH

MEATBALLS 13
ALL BEEF, PECORINO, RICOTTA, BASIL W/ GRILLED BREAD

CHEESEBURGER 14

CHEDDAR, ONION, PICKLES, KETCHUP, MUSTARD W/ CHIPS

GRILLED OCTOPUS 16
WARM CHICKPEA SALAD, SALSA VERDE, RADISH

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